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In the flourishing of the food industry, every link of food production is related to the quality and safety of this product. Among them, the food stainless steel mixer is a key equipment in the food production process. From our daily consumption of bread and pastries, to a variety of delicious sauces, nutritional drinks, etc., these foods can have a stable quality and unique taste, can not be separated from the uniform mixing of stainless steel food mixing equipment.
Food stainless steel mixer, its remarkable feature is the selection of 304 or 316 stainless steel material manufacturing. Food processing is often exposed to a variety of acid and alkali substances and humid environment, ordinary materials are easy to be corroded and rusted, will not only damage the equipment, more serious may pollute the food, endanger the health of consumers. The food stainless steel mixer can resist these erosion, ensure that the equipment can run for a long time, and ensure that the food mixing process will not be contaminated, strictly ensure food safety.
In terms of structural design, the food stainless steel mixer has a high degree of scientific and humanized design, for the cleaning requirements of the food and pharmaceutical industries, we have developed a large opening design, and thoroughly clean the inside of the barrel and the mixing blade.
Food stainless steel mixer is also in continuous innovation and development, through the barrel rotation and internal full-size stirring blade stirring movement, to promote the material in the barrel to do complex movement, to achieve gravity diffusion to strengthen the mixing, the material in the barrel continues to roll, shear, diffusion, so that a variety of different materials doping with each other, until mixed evenly.
Stainless steel food mixer plays a key role in food production by virtue of its own advantages. In the future, with technological innovation and market changes, it will continue to move toward intelligent, efficient and energy-saving, promote the continuous development of the food industry, and bring more quality food to consumers.
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